Cheap Eats: Middle Eastern, June 2012
Tender strips of chicken shawarma are sliced from a spit on full display in the front window. Juicy beef-and-lamb kabobs shaped like hamburger patties arrive with garlic-chile sauce. Service is fast and friendly at this kosher Israeli hang, but taste isn’t sacrificed for efficiency. Delicious sides include fried eggplant bits and a crisp classic: the tomato, cucumber, and parsley salad.