If you’re after old-fashioned cupcakes with frosting so buttery it melts when the temperature rises, or an updated moon pie fashioned from thick brownie rounds stuck together with a pile of sweetened whipped cream, this is your place. Susie Sarich’s big white bakery is filled with nostalgia: banana, chocolate, and butterscotch puddings; lemon meringue, pecan, and chocolate wafer icebox pies; all manner of layer cakes (including red velvet) and cookies. In a nod to the times, she serves herbal teas and lattes, too. » , ( or ). Mon.–Sat., 10 a.m. to 7 p.m. Bakery $