Superba Food + Bread

If you read our article on theĀ culinary rise of toast, then you know: Toast isĀ hot. There’s plenty of it at Superba Snack Bar’s bakery and sister restaurant. Topped with mashed avocado or prosciutto and cultured butter, toastedĀ pain au levainforms the backbone of Superba’sĀ global menu. Breakfast is about vanilla brioche sticky buns and Moroccan eggs. Lunch features a citrusy black rice salad and an inspired salmon belly BLT. Supper specials include a glistening rotisserie-cooked half duck. While nothing amazes, everything pleases, and if feeding the neighborhood well is the goal,Ā SuperbaĀ succeeds.