This downtown sequel from sushi master Kazunori Nozawa honors the Sugarfish originals (Brentwood, Marina del Rey) with a California-roll-free menu of affordable, swiftly dispensed omakase menus (the famous Trust Me’s). Plates are spotless; only the house-made ponzu and soy sauces dress Nozawa’s barely garnished beauties of fish and warm rice. The ambience matches, with soft lighting, sand-colored woods, and comfy white leather booths. The front of the house is instructive, sharing Nozawa’s enthusiastic outlook on sushi: Eat it when you get it.