Rincon Chileno Deli
Cheap Eats: Central/South American, June 2012
The South Bay branch of this Chilean favorite features a pared-down menu and seriously inspired cooking. Empanadas the size of a ladies’ clutch are loaded with chicken, hard-boiled eggs, and sweet peppers. Thepastel de choclo, a shepherd’s pie-like casserole made with beef and corn, draws Chilenos from all over.