Pink Taco

Screaming pink walls and piped-in rock are trademarks at Harry Morton’s new spot (the original is in Vegaa, where dad Peter opened the Hard Rock). PDA-obsessed suits pour in at lunch and after work to talk shop over margaritas and enchiladas. Along with standard Mexican fare are such unexpected twists as baby back ribs glazed in a tamarind-chipotle sauce and grilled corn on the cob slathered in cotija cheese. The Caliente Brownie Sundae is infused with ancho chiles, but it’s still cloyingly sweet (much like the servers).