‘Lette Macarons

The columns of stunning multicolored macarons arranged along a tiered, gleaming white shelf give this place the look of a closet museum. Pastry chef Christophe Michalak’s premier cru models are more pillowy than most, and he lays his ganache filling with a generous hand. The purity and range of the flavors, from Madagascar vanilla to Colombian coffee to “sweet wedding almond,” as well as the cheerful gift boxes, make this L.A.’s macaron destination.