Noodle Boy

Cheap Eats: Chinese Food, June 2012

Wontons, as big as golf balls and crammed with fat shrimp, are the ticket at this tidy Cantonese noodle house. Order them plain in soup, paired with egg noodles in broth, or mixed with dry egg noodles in oyster sauce. At these prices you can splurge on extra toppings, such as sliced beef and handmade pearly white cuttlefish balls.