Sit back with a sidecar or caipirinha and relax awhile in the W’s hip dining room. Then tuck into a dish of roasted mushrooms with crème fraîche and grilled sourdough toast or a bowl of corn bisque with crab and lemon mascarpone. For entrées, choices include a bone-in New York strip with Maytag butter, Kurobuta pork with chanterelles, and duck served with Swiss chard, caramelized figs, and Marcona almonds. For dessert? Valrhona chocolate brownie with coffee ice cream. Cheers.