Mistral

An elegant dining room with chandeliers, dark wood paneling, and a near-silent crew of servers sets the stage for simple, sophisticated French cuisine. Start with the escargots or the foie gras with baked apples. Halibut with beurre blanc comes with mixed vegetables, tender venison medallions with creamy mashed potatoes and wilted greens. For dessert you can’t do better than the chocolate soufflé.