Mendocino Farms

Cheap Eats: Sandwiches, June 2012

From the vegan “shawarma” (it’s made with chickpeas) to the ultra-meaty BLT (with steak), the menu at this gourmet sandwich shop staggers with its variety. The burgeoning local chain aims to be all things to all people, but it’s most successful with cross-cultural hybrids, such as an updated bánh mì made with pork belly, chili aioli, and pickled daikon on grilled ciabatta.