Maximiliano

Andre Guerrero (the Oinkster) presents his take on humble red-sauce Italian American fare. Dishes such as the mild pork meatballs, crispy-crust pizzas, and pastas are just OK. Meatier offerings–a giant pork chop, a superjuicy chicken marsala–give us hope. There’s enough to satisfy the local foodies while the kinks are being ironed out.