La Cevicheria

Cheap Eats: Central/South American, June 2012

Central America’s singular rendition of ceviche involves the famously indelicate bloody clam known as mule’s foot, or pata de mula. This Guatemalan seafood shrine serves goblets of the pungent mollusk set off by bits of mint and diced tomato. The restaurant’s mixed seafood “Chapin” is best scooped up with saltines.