King’s Fish House

At this brick warehouse with leather booths, dozens of ceiling fans, a hopping bar, and an SRO trellised patio, it’s all about fish: charbroiled Pacific rockfish, local mako, Fijian albacore, coconut-fried shrimp, Parmesan-crusted tilapia, scallop brochettes. For landlubbers, it’s burgers and steaks. The beer and wine list includes microbrews, Dixie Voodoo lager, and hints on what wines go with what dishes.