A broom-closet-size storefront baking mega?slices for the New York purist, Joe’s migrated from Bleecker Street to the beachfront last year. It’s got others, but our favorite pie here is thin as can be, the flour-dusted crust a base for vine-fresh tomato sauce, superior-quality mozzarella rounds, radiant strips of basil,
and nothing else. It’s big enough to fold over but so crisp you can’t. If the ethereal pizza feels too light, baked knots of garlic dough will satisfy your grease cravings.