Il Tiramisù

This is the kind of place where the waiters sing happy birthday and the whole restaurant chimes in, fellas watch baseball at the bar, and pasta and other Italian staples are served in hearty portions. Ravioli di anatra, filled with spinach and duck and drizzled with pesto sauce, are light and textured and leave just enough room for the restaurant’s namesake tiramisù alla Katerina, served in a tulip-shaped white-and-dark-chocolate cup.