Zoe Nathan, Rustic Canyon pastry chef ex­traordinaire, has opened this cheery café and bakery
on Wilshire. The space is 80 percent bakery case, displaying fresh baguettes and ciabatta, deli salads such as roasted
cauliflower with butternut squash and sunchokes, and fan­tas­tical pastry treats—from blueberry tart bars to banana-caramel pie. Order breakfast egg dishes, simple sandwiches, soups,
and salads—with ingredients like La Quercia prosciutto, house-­cured salmon, and farmers’ market produce—at the counter.