Ham Ji Park

Cheap Eats: Korean, June 2012

This divey haunt has an unwritten rule: On your table must be either a bowl of the hearty pork neck and potato stew known as gamjatang or a sizzling plate of the charred sticky pork ribs called dweji galbi. The dishes form a meaty foundation for a night of soju-fueled revelry and aid your recovery afterward.