Gish Bac

Cheap Eats: Mexican, June 2012

L.A. has the third-largest number of Oaxacan restaurants in the world—holy mole! At this Mid City find from David Padilla and Maria Ramos, the mole negro boasts a blend of more than 30 ingredients. For $8 you can order this or the sweeter mole coloradito, which blankets a plate of chicken and rice. The barbacoa enchilada with roasted goat is a meat lover’s ideal—we kid you not.