Flor de Yucatan
Cheap Eats: Mexican, June 2012
The cuisine of the Yucatán is expressed simply at this old-line bakery and storefront near USC. Grab a plastic seat on the patio and dig into cochinita pibil (pork slow roasted in banana leaves) or papadzules(hard-boiled egg tacos). Every weekend is a tamale fest—get ’em while they’re hot.