Cheap Eats: Barbecue/Southern, June 2012
Fish or shrimp—or both? Fried or charbroiled—on rice or fries? You’d better make up your mind before you reach the counter. The beloved seafood shack is miles from the ocean but smack in the middle of downtown’s seafood market district, which explains the huge selection. Catfish, prawns, salmon—it’s all good.