Eagle Rock Italian Bakery

Best Cannolis, August 2013

If we have the time, we linger at Sotto for the cannoli siciliani, with its crunchy tubes made to order. But more often we need our Italian treats to go, which is when we say, “Ciao, Eagle Rock Italian Bakery!” Pop by the spot—which has been piping ricotta into pastry shells for more than 50 years—for red-, white-, and chocolate-speckled mounds of crisp, pinky-size desserts.