Cenaduria Gumacus

Cheap Eats: Mexican, June 2012

Most of L.A.’s Sinaloan restaurants are seafood centric, but this homey joint is dedicated to the meatier side of that state’s cuisine. Devour enchiladas del suelo (open-face chorizo enchiladas) or an earthy dish of chilorio(shredded spicy pork) wrapped in a homemade flour tortilla with pork-infused refried beans.