The shoe-box-size dining room with booths, mauve tablecloths, and lace curtains will have you thinking you’re somewhere near Marseilles–as will the crock of onion soup with melted Gruyere and the piping hot bouillabaisse with saffron, king crab, and the plumpest of shrimp. The menu includes everything from frog legs and beluga caviar to filet mignon and rack of lamb. You owe it to yourself to get the crepes suzette.