Boo’s Philly Cheesesteaks
Cheap Eats: Sandwiches, June 2012
The bread: Amoroso’s. The beef: Dietz & Watson. The cheese: provolone or American. The result: a glorious cauldron of molten cheese bathing grilled onions and curly ribbons of meat. Search no more for Philadelphia’s iconic sandwich. This version should please the most demanding Philly expat. Boo’s even has Tastykakes, another City of Brotherly Love institution.
