Blue Table

This compact gourmet food shop and deli is chockablock with everything from wines, vinegars, and mustards to imported Italian bomba—fat orbs of gelato coated in dark, milk, or white chocolate. There’s a refrigerated cheese room open to diners and browsers, and pizzas, sandwiches, and prepared salads can be eaten at one of the handful of small tables—some of which are outside overlooking the parking lot—or taken out. The freezer case holds ravioli stuffed with Gorgonzola and walnuts, or asparagus and goat cheese, and other delicacies.