Bistro de la Gare

This upscale boîte comes from the folks formerly behind Café Beaujolais in Eagle Rock. We love the escargots, the Caesar, and the endive and Roquefort salads. Entrées include sorrel-infused salmon, a perfectly spiced rack of lamb, and a tender filet mignon—all with a daily selection of fresh veggies. Order the chocolate mousse or a classic flan to finish.