Birrieria Flor del Rio

Cheap Eats: Mexican, June 2012

Central Mexico has a weekend tradition of slow-roasting goat to make birria, a soulful stew with a wallop of dried chiles that will cure whatever ails you. This East L.A. dive is the city’s premier purveyor of the cumin-laced dish, which comes in bowls and is accompanied by warm handmade flour tortillas.