Bibi’s Warmstone Bakery

Freshly baked goods emerge routinely from a rustic stone oven and perfume this tiny dining room. While you wait a counterpserson bakes your sambusa (Israel-styple calzone) or toasee (cheese-stuffed, sesame-encrusted pita). Both cost less than $6 and suffice as a meal. The Jerusalem bagels—thin, sesame-topped circles of bread—are a draw here, as are the individual yeasted dough quiches, marvelous pizzas, and egg dishes like shakshuka, which is two eggs sunny side up with spicy chili sauce and tomatoes.