Beverly Soon Tofu Restaurant

The soon dubu jjigae, a garlicky stew of soft, fresh tofu and your choice of meat or fish, roils and bubbles in its small iron pot. When the server cracks a raw egg table-side into the steaming mix, it’s cooked on the spot. There is plenty of competition for this Korean café, but it reigns supreme among tofu houses thanks to the supple curd and the carefully balanced broth.