Beijing Pie House

Cheap Eats: Chinese, June 2012

No pecan or pumpkin here. These pies are flattened bao dumplings that have been stuffed with ground lamb, ground beef, or a mix of pork, garlic chives, and black tree fungus, then pan fried to a golden brown. For a true taste of northern China, order a plateful with handmade Beijing-style noodles.