Appropriate to the résumé of chef Nadav Bashan (Michael’s, Providence), the seafood at this neighborhood find is superb. Roasted Atlantic monkfish sits in an awe-inspiring butter sauce. Tender leeks and hunks of bacon are the bed for plush New Bedford scallops. Duck breast and short ribs also shine. And how often do sweetbreads, barramundi, and pork belly pop up at your corner café?