Baby Blues BBQ

There is every reason to be suspicious of newfangled barbecue joints, the kind that try hard to look hip and homespun. The retro-cool menu here would never fly on Crenshaw, but damn if the Carolina-style pulled-pork sandwich is not a world-class creation: hog shoulder and fresh slaw on a grilled artisan-caliber roll, waiting to be doused with peppery, vinegary “XXX” sauce.