The first time you come here it may be because of the location, near LAX. The second time will be because you couldn’t get over the food. The room’s modest, and the subtle tastes and fragrances that define Thai cooking are unmistakable. Pork Sensation involves tender and spicy chunks of meat, tom yum noodle soup is redolent with rice noodles in a broth spiked with fresh lime, lemongrass, and chili. The curries are outstanding, and the service is, too.