Aroma Bakery Cafe

Best Breakfasts, April 2006

At the busy Israeli-European bakery and café Aroma , patrons file in for lox and bagels and also for shakshuka, sunny-side-up eggs in a spicy tomato sauce, or sabich, a mini banquet of baked eggplant, egg salad, hummus, and greens. Pastries emerge from the stone oven hourly, and the house makes a grand array of fruit preserves.