Vincenti

Italian food lovers, rejoice. Chef Nicola Mastronardi is still cooking from his regular menu, turning out impeccably tender roasted octopus and crisp fried calamari as well as comforting pastas such as sausage-rapini orecchiette. Those with larger appetites can order the Jidori chicken stewed with tomatoes, black olives, and onions or the New York steak served with green beans, potatoes, and black truffles. Curbside pickup and delivery via Postmates, Uber Eats, DoorDash, and Grubhub. 5-8 p.m. Mon.-Sat. Beer, wine, and cocktails to go.