Fear not. The haute taqueria is serving up Emergency Taco and Emergency Nacho kits in various sizes along with margaritas for these trying times. The kits feed many and feature proteins like roasted chicken, carne asada, and even wild boar. And, of course, they also include chef-owner Wes Avila’s delightfully complex salsas, which are some of the best in town. À la carte tacos and burritos are also available. Pickup and delivery via Caviar.
11 a.m.-6 p.m. daily. Beer, wine, and cocktails to go.