Evan Funke is a pasta purist who can slip Italian lessons into any meal, so it’s no surprise that his takeaway options include pasta kits that come with the sauce, fresh noodles, cheese, and instructions to assemble dishes like rigatoni arrabiata and casarecce with pesto Genovese at home. Not up for DIY? There are hot pizzas, antipasti, desserts, and Felix’s famous foccacia all ready to go (and eat). Takeout and delivery via ChowNow. 12-9 p.m. daily. Beer and wine to go