Dave Beran has dramatically pivoted his 18-seat tasting-menu restaurant concept for those looking for fine dining to go. Each day, he offers two ever-changing three-course meals—a meat and a vegetarian option—for takeout. Enjoy options such as beef short rib Wellington with market greens and a slice of Basque cheesecake with an equally splurgey bottle of wine. Meals come with heating and seasoning instructions. Takeout via Toast. 4-8 p.m. Tue.-Sat. Beer and wine to go.