At this grand Southeast Asian brasserie, Mozza vet Bryant Ng mines his Chinese Singaporean heritage, honors wife Kim’s Vietnamese background, and knows the secrets to making sublimely delicious food that travels well. Takeout, curbside pickup, and delivery via Doordash, Caviar, ChowNow, Grubhub, Postmates and Uber Eats. 4-9 p.m. daily. Beer, wine, and cocktails to go.