At his modern Mexican-American spot near L.A. Live, Ray Garcia is offering a multicourse family dinner with dishes like hand-pressed tortillas with landrace organic corn, refried lentils with epazote and queso cotija, and pork belly chicharrón. You can also grab tamales by the dozen. Curbside pickup via Tock. 12-7 p.m. Tue.-Sat. Wine and cocktails to go.