Bon Temps

After a brief closure, Lincoln Carson’s critically lauded charmer is back. His multicourse family meals for takeout (below) are at once refined and hearty and skew French with mains like beef bourguignonne. But there are also plenty of veggies, from a market salad to roasted brussels sprouts with yogurt dressing. And, of course, Carson ends things with an amazing dessert. On weekends hit his “bake sales” to grab pastries, some of the best in the city. All of the Danishes are amazing, but the one with Harry’s Berries strawberries and ricotta is a standout. Takeout via Toast. 6-7:30 p.m. Wed.-Sun., 8-11:45 a.m. Sat.-Sun. Wine and cocktails to go.