Birdie G’s

James Beard Award-nominated chef Jeremy Fox has dramatically retooled his sunny restaurant, named after his young daughter, for the moment. There’s prepared comfort food aplenty, from matzo ball soup to Reuben sandwiches, along with pantry items and sundries both basic—all-purpose flour—and gourmet—Spanish Bomba rice. Family style “hot plates,” like a grass-fed beef meatloaf and noodle kugel, feed up to six people. Finish things off with the beautiful, jiggly rose petal pie.