Badmaash

This Indian gastropub concept comes from the father-and-sons team of Pawan, Nakul, and Arjun Mahendro, who are all well versed in the culinary techniques of East and West. The menu features contemporary mash-ups, like a version of poutine smothered in chicken tikka, spiced tandoori chicken wings, and a spicy lamb burger. If tradition’s your thing, you’ll be comforted by spice-stewed chickpeas, potato and pea samosas, and what they call “good ol’ saag paneer.” Wash it all down with carefully curated, reasonably priced natural wines. 108 W. 2nd St. (213-221-7466, badmaashla.com, @badmaashla). Curbside pickup and delivery via Caviar and DoorDash. 12-9 p.m. daily. Beer and wine to go. Also at 418 N. Fairfax Ave., Fairfax District (213-281-5185). 4-7:30 p.m. Tue.-Sat