Some of the city’s best ice cream is now available to pick up. Chef Chad Colby has converted his East Larchmont Italian restaurant into a takeout spot for foccacia pizzas and ice cream, fashioning a makeshift pizza oven with the plancha top that used to sit on the restaurant’s hearth. The ice cream has a wonderfully smooth texture, and the flavors are spot on. The honeycomb has garnered a lot of praise since the restaurant opened last year—and rightly so—but Colby and chef de cuisine-pastry chef Brad Ray have also been introducing flavors like cookies and cream and pistachio. Pickup and delivery via Caviar. 12-8 p.m. Mon.-Sat. Wine to go.