Gino Angelini grew up on his grandma’s lasagna in a town outside the Adriatic city of Rimini and came to Los Angeles to cook with Mauro Vincenti. His extensive to-go offerings are both comforting and refined, from the ever-popular Gino’s meatballs to
tagliolini limone to sautéed Maine scallops with Riso Venere and aged balsamic vinegar. Takeout, curbside pickup, and delivery via Postmates, Uber Eats, Grubhub, Caviar, and DoorDash. 11 a.m.-8 p.m. daily. Wine to go.