Barbeques Galore

Best Barbecue Equipment, July 2004

Gas may be America’s favorite way to grill. But it doesn’t produce barbecue—a celebration of meat, cooked low and slow, always with wood. Barbeques Galore may be a big chain, but with showrooms full of hickory chips, pecan rubs, and mesquite briquettes, it still understands that the backyard cookout is as much a means as an end.