Matzo Ball Soup

Amir and Pnina Simyonov have run the kosher cubbyhole HABAYIT for nearly two decades. Their herb-flecked chicken soup’s amber broth has just enough sheen to signal home cooking. Unlike many restaurant matzo balls, which seem like science fair experiments in volume displacement, the ones here are delicate orbs, nestled among carrots as tender as a grandma’s pinch.