Best Bone Broth, August 2015
For the record, the café and butcher shop was making bone broth before it was trendy—“when it was still just on vinyl,” jokes head butcher Jered Standing. Hype aside, it’s easy to acquire a taste for this unseasoned sipper made from roasted beef, pork, goat, and lamb bones, sold steaming in a paper coffee cup
for $5. Standing credits the drink’s grassy, nutty notes to the quality of the animals, but the creamy-mouth feel? That’s all pig. “Most batches have some feet in them,” he says. Yum.