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The Rise, Decline, and Rise of Food Preservation

March 8, 2014 @ 10:30 AM - 12:00 AM

The Culinary Historians of Southern California host chef Ernest Miller as he seeks to educate the public about food preservation. This talk will outline the history and future of society’s fascination with the practice. More Information

Details

Date:
March 8, 2014
Time:
10:30 AM - 12:00 AM
Event Category:

Venue

Los Angeles Central Library’s Mark Taper Auditorium
630 West Fifth Street
Los Angeles,CA90071United States
Website:
http://www.lfla.org/about/directions.php